Smoky “Pimiento” Cheese Sandwiches

Smoked Cheddar, Gouda, and sun-dried tomatoes provide a terrific twist on traditional pimiento cheese. Spread on sourdough and dark wheat bread and cut into smaller sandwiches for easy pickup. Serve with grapes and apples.

Ingredients

1 (3-oz.) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon salt
2 cups (8 oz.) shredded smoked Cheddar cheese
2 cups (8 oz.) shredded smoked Gouda cheese
1/2 (8.5-oz.) jar sun-dried tomatoes in oil, drained and chopped
14 bread slices (sourdough and dark wheat)
Preparation

1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.

2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.